Via Birchwald 10 . 39037 Rio di Pusteria/Valles South Tyrol
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Plan your holiday

We are happy to advise you personally. Just give us a call at +39 0472 547 194 or contact us per e-mail at

Our regional natural cooking is soul food

South Tyrolean and gourmet cuisine all in one.

Everything we cook for you has its origins in our home country of South Tyrol. We always make every effort to bring out the natural taste of fine fresh ingredients. Why? Because nature knows what is best for you.

We get our inspiration and aromas from all over the world. But this must be good, sustainable and fair. Our regional cuisine should make you close your eyes with pleasure, tickle your nostrils and motivate you to enjoy the beauty of life. We take great care that the ingredients we use in our gourmet cooking grow in nature without artificial substances and that our suppliers practice social equity in their companies.

Especially in the summer we pick many of the ingredients for our South Tyrolean cuisine from the upland moor behind our hotel: watercress, lady’s mantle, yarrow, ribwort; forest berries, potatoes. Many vegetables we get from our uncle’s farm in Pustertal. The apples we get from friends on the apple-growing plain in Natz and we press the apple juice ourselves for the breakfast buffet. We get Alpine butter and cheese from the Fanealm, and we buy the milk from our Alpine farmers at the South Tyrol Brimi Dairy.

Regional Dishes

Our kitchen has space for many ingredients from South Tyrol. If you want to taste the taste of South Tyrol and at the same time to be environmental-friendly, try out our regional dishes, which are prepared with regional and fresh ingredients.

Inspirations from Asia

Yes, in our cooking we are also inspired by the secrets of wellbeing of South East Asia. Try our stuffed pasta pouches reminiscent of dim sums, South Tyrol spring rolls or cheese noodle sushi.

Delicacies from our pastry chef

Our pastry chef deserves extra icing on the cake, for the idea of a dessert oven! Try out tasty delicacies.