Come as you are.
Be as you are.

Nourish your
body and soul.

South Tyrolean cuisine
& international flair

South Tyrol, our home, provides the basis for our dishes. We get our inspiration and flavours from around the world. Grounded South Tyrolean ingredients meet the refined flavours of Italy and the rest of the world.
You can taste it in every bite – South-Tyrolean roots and our openness to the world. In the summer, we harvest our herbs directly from the upland moor behind our house and from our garden, where ribgrass, dandelions, chickweed and much more vegetation flourish. A visit to the Unteregger cheesery provides inspiration just as a freshly picked tomato from our garden. Delicious moments that are not soon forgotten.

Where the good
life begins

True gourmets love down-to-earth cuisine. In South Tyrol, wine and cheese are a culinary staple. Since time immemorial, South Tyroleans have refined milk and grapes into cheese and wine.
If you like wine and cheese, then you have come to the right place. You will be among like-minded people here. Wine and cheese are also Simon’s speciality. He has searched far and wide for fine wines and exciting cheeses. Our nature cuisine accommodates both. Moreover, our cheese and wine sommeliers are ready for extraordinary tastings. You can experience multifaceted wines from all over the world as well as excellent cow, goat and sheep milk cheese.
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