Eating at the SILENA is more than just another meal. It’s an invitation to live in the moment and engage all your senses as you enjoy your meal. Our cuisine is a marriage of opposites – or so it seems. The grounded South Tyrolean traditions meet Italy’s Mediterranean lightness. The warmth of known aromas mixes with the creative genius from Asia. Nadia adds her Italian roots to the kitchen as well as her passion for striking a refined balance between flavour and health, depth and lightness, traditions and curiosity. Simon contributes with his love for good cheese, unique wine, and freshly made Kaiserscharrn from the wood stove, a blast from the past and the foundations for new memories.
SOULFOOD
Storytelling through food.
07:30 - 11:00
Good morning.
Awaken to the smell of freshly roasted coffee. A hearty buffet with regional specialties. You can also opt from the various à la carte menus – choose whatever makes you feel good first thing in the morning.
12:00 - 17:00
All Day Bistro.
When you’re in the mood for a light bite to eat which satisfies both the body and soul, head to our all-day bistro for filling Knödel or a healthy bowl. À la carte menu available in the afternoon.
18:30 - 20:30
Fine Dining.
Vegan, hearty, or refined dinners – you’ll be spoilt for choice. We care for utmost quality, careful preparation, and a cordial service.
ON THURSDAYS
Kaiserschmarrn from grandma’s wood stove.
Crispy on the outside, with a golden, soft heart – reminiscent of childhood and a crackling chimney. Made with love by Simon – handmade, without rushing it just like in the good old days.
SILENA’s Bar.
A good drink does more than refresh the palate and body. It can slow down time, inspire, or simply enrich a moment. Our bar has something for everyone. Order your beverage of choice and sit next to the roaring fireplace, on a chair or
on the terrace.
Tea ceremony.
Silence is the perfect backdrop to enjoy a hot cup of tea, with its heady aroma filling the room. Choose between exquisite green or black teas from Asia – light yet grounding, a delight to drink. Or an herbal infusion from South Tyrol, picked by hand and boasting nature’s beneficial properties.